EP 269 | are fad diets & unaligned nutrition impacting your fertility health?

Kaely McDevitt is a Registered Dietitian specializing in nutrition for women's health. She owns a virtual private practice where she and her team help their clients reclaim their energy, optimize fertility and overcome hormone symptoms through personalized nutrition. Having experienced the pitfalls of a conventional approach to women's health firsthand, Kaely is passionate about empowering women to build health from a place of connection: to self, to nature and to community.

Links:

Kaely’s Gift: https://kaelyrd.kartra.com/page/foptin

Instagram: @kaelyrd

Website: https://www.kaelyrd.com

Doors are closing soon for my Wholesome Fertility Transformation Program! Join us today! https://www.michelleoravitz.com/Fertility-Transformation-Group-Coaching

For more information about Michelle, visit www.michelleoravitz.com

The Wholesome Fertility facebook group is where you can find free resources and support: https://www.facebook.com/groups/2149554308396504/

Instagram: @thewholesomelotusfertility

Facebook: https://www.facebook.com/thewholesomelotus/

Transcript:

Michelle:[00:00:00]Welcome to the podcast.

Kaely: Thanks so much for having me, Michelle.

Michelle: love to have you on love to talk to dietitians, nutritionists, and I would love for you to share your backgrounds and how you got into women's health and fertility.

Kaely: Sure. Yeah. So I'm a registered dietitian and I went that path with my career thinking that I would work in sports nutrition. It's what I was passionate about at the time. I kind of grew up as an athlete and as fate would have it, I dealt with a whole bunch of hormone health issues while I was in school, becoming a dietitian and was spending all of my free time outside of school trying to understand more about how the female body worked, how the menstrual cycle worked, the influence of hormones on nutrition and ultimately had a bit of a crisis of faith of what I was learning because it really wasn't helping me optimize my hormone health.

Kaely: A big part of my story was actually some pretty significant symptoms related to birth control. So shortly after getting my credentials, came off birth control,[00:01:00]navigated that whole chaotic season of my life of getting back into hormone balance. And when I looked up from that, I realized how a lot of women, friends, family members even, were hungry for nutrition for women's health specifically.

Kaely: Because almost no nutrition research is ever done on women. So pivoted away from sports nutrition to women's health a little over a decade ago, and have been running a virtual private practice where my team and I help women all over the country end hormone symptoms, optimize fertility, get pregnant, and really just feel at home in their bodies again.

Kaely: And I'm very thankful for that pivot because I can't imagine working in another space.

Michelle: Amazing. I love it. I find working with women personally, like so rewarding, especially when it comes to fertility health, it's really amazing because the thing is, you know, what you're talking about is so important food is like at the center of everything, but here's the thing. I think what a lot of people think.

Michelle: Is that their symptoms are just[00:02:00]genetics or it's just something that they have to deal with and little is talked about. How our choices and food choices can make a difference. And the thing is part of like having a choice is really knowing what to look for because sometimes you don't really know that you even have a choice.

Kaely: Yep, totally.

Michelle: And when you talked about, you talked about birth control, that's like abig thing too, because I think that that's another aspect. I mean, that's really beenmy story is that I didn't realize that I had a choice with my regular periods and theonly choice I was given. By professionals that I turned to was the birth control pill for many, many years until, and I always knew intuitively that there must besomething else that's out there that's better because I'm like, there's just no way that this cannot be fixed.

Michelle: And I knew that it was a bandaid because obviously if you take it off, it's right back to what it was. And the doctor told me that. So I remember thinking like, this[00:03:00]just doesn't make sense. However, I didn't have a better option at the time. So a lot of people are in that same position. They really don't think that there's a better option.

Michelle: And a couple of things with the birth control pill, number one is that when you're on it for a long time, it can impact. Your body's nutrients and how you process nutrients that can impact your gut. I mean, there's so many things So I want to start with that because I mean there's so much to unpack but like I want to start with that what have you seen like that?

Michelle: The pill does to the body What are the things that it depletes? What are the things that you like to address? After a person's been on the birth control pill for so many years.

Kaely: Yeah, absolutely. So we don't have a ton of research on this yet. I think it's growing slowly. But what I've seen in practice and even experienced personally was a depletion and a lot of really important nutrients. So at the time that I came off birth control, I was working for a corporate wellness[00:04:00]company that did Micronutrient testing for their corporate clients, which was a little unusual for the time, but really cool.

Kaely: And so I'm like, I'm a dietician. I'm following all these food rules that I was running marathons. I thought I was gonna have this like beautiful report come back and it came back and I was deficient in more things than any of the clients that I had been helping. And it was a big aha moment for me to start digging into the influence of birth control on nutrients.

Kaely: And what I've continued to see over the last 10 years in practice is a big depletion in our B vitamins. So kind of the whole B complex, a lot of antioxidants are lower too. So we'll see things like vitamin E, vitamin C and selenium be lower post birth control. Magnesium and zinc are commonly lower post birth control.

Kaely: And when we think about the nutrients involved in ovulation, in fertility, in being able to carry a pregnancy, I mean, everything that I mentioned is part of that. It's part of energy production and protecting an egg and[00:05:00]follicle health.So those not only can contribute to a lot of the symptoms post birth control, but definitely have an impact on, on fertility post birth control too.

Michelle: Yeah. No doubt. And what about as far as gut health have you seen with a birth control pill?

Kaely: Yep. So we see a change in the microbiome with hormonal birth control use, and it's a shift away from gram positive to gram negative bacteria, which can influence the way that we recycle estrogen in the body. So it can contribute to that state of estrogen dominance. We see an increase in like the gap junction between cells in the gut or a common term for that would be leaky gut.

Kaely: So more likelihood to have systemic inflammation, more likelihood to have inappropriate reactions to food post birth control. And then another big area thatgets taxed while on birth control is the liver, gallbladder, and kind of greater biliary tree. You know, the liver is already an[00:06:00]extremely busy organ and it is having to work over time to process and filter the hormones coming in from birth control.

Kaely: And those hormones influence the contractility and the composition of the bile, so we see that whole biliary tree impacted by birth control too, which of course influences the way that we're able to get excess hormones out of the body, the way that we're able to absorb fats from our food and our fat soluble vitamins.

Kaely: So those would be the main areas. So nutrients, gut and then liver and gallbladder health.

Michelle: And what are some of the protocols? And I'm sure similar to my work. Every person is unique, so the protocols are gonna change depending on the person and the condition. There are symptoms as well and like just how their body reacts but typically if somebody's been on the birth control pill for a very long time what are some of the things that you suggest for them to do?

Kaely: Yes. So we'll start with food, right? Being in the nutrition space,[00:07:00]we always want to start there. And I always say that nutrient dense whole food diet is non-negotiable when we're talking about coming off of birth control and recovering from However long that season of life was so sticking with food and in the real form as often as we can.

Kaely: So good quality proteins, nice pigmented produce, healthy fats alot of just micronutrient rich foods to help accommodate for the deficiencies that came from the pill. So we would start with that, the foundation of the diet. We'd work on supporting the gut. So looking at the types of fibers in our diet, potentially leveraging some probiotics support.

Kaely: In my experience, spore based probiotics have been really helpful at trying to adjust the changes that happen post birth control. And then I love to bring in some liver gallbladder support too. So maybe we'll do things like castor oil packs or bitters or bring more bitter foods into the diet to help get that good bile flow going again.

Kaely: Those would be my kind of three areas to start with.[00:08:00]

Michelle: And, okay, so let's talk about spore based probiotics, because a lot of people listening might not realize the difference between the probiotics. And I, I personally love them as well. I think they're great. And just talk about the differences and why that would be more beneficial over the typical probiotics that you'll find.

Kaely: Sure. Yeah. So spore based probiotics are delivered almost identical to how we would find them in nature in the soil, which I think is a cool and important detail here. So they're going to be encapsulated inside that spore, which means they have protection from our digestive process. So they're a lot less likely to get broken down by stomach acid in the stomach and actually make it to their target site, which is the large intestines.

Kaely: One of the main complaints of your kind of run of the mill probiotics is that they're either not even viable, you know, at room temperature, or that once they'reingested into a body that is warm and has stomach acid and digestive enzymes, itgets broken down and denatured.[00:09:00]So the spore based probiotics, in my experience, have just been a lot more effective at actually changing the terrain of the large intestines and actually a lot better tolerated to what, which is what I've seen because they're making it to the large intestines and not the small intestines where they might contribute to some symptoms.

Michelle: Right. For sure. And for SIBO, that's like the big one because sometimes people with SIBO, small intestinal bacterial overgrowth, don't really do well with the type of probiotics we used to use because they already have too much bacteria so that it can also exacerbate it.

Michelle: So. Yeah, I personally love spore base because it goes right to the targeted area and I've seen a lot of amazing results with my patients as well.

Kaely: Absolutely.

Michelle: And then another thing that you brought up, which I thought was really interesting is the bitter taste. So it's interesting because we do take a lot of supplements sometimes and those supplements are, have[00:10:00]certain bitters are supposed to be good for your liver. However, The taste of bitter is also part of the medicine, tasting it.

Kaely: Absolutely. Yeah. I mean, we've got those taste receptors all over our tongue and they're not there for no reason when they interact with bitter compounds in foods. They're actually stimulating our digestive juices and, you know, ancestrally speaking, bitter foods would have been a lot more common. I think the modern human palate has been refined to the most degree of comfort.

Kaely: So we've like stripped the bitter stuff out of our diet. We like cut the things out of our food that we don't want anymore. And so we're missing out on that interplay of bitter foods and how that actually really supports digestion and even blood sugar. So bringing in things like fennel seeds, like that's a really nice DIY bitter is just chewing on a couple of fennel seeds as we're preparing our meal, we could sip some diluted apple cider vinegar and water.

Kaely: We could have a splash of cranberry juice and some sparkling water, or we could even[00:11:00]just start to bring in more bitter foods into our day to day, like adding some arugula into our salad mix instead of just spinaches or lettuces. Bringing more citrus zest into things instead of just the fruit. So I think that bitter influencing or including more bitter compounds in our diet as a whole is great.

Kaely: And then we can also use bitter tinctures to actually interact with those taste receptors right before meals.

Michelle: Yeah, it's it's something that for sure we've like really veered from because we do like our certain tastes. And I think about like Indian restaurants, sometimes you'll find that they have a bunch of, well, they're coated in sweetness, but they have fennel seeds and they have a bunch of seeds for people to have.

Michelle: Like at the beginning of the restaurant, so you could take a little bit, putit in your hand or take it afterwards and it helps the digestive process, which Ayurveda is based on really using a lot of spices, to help digestion. And I think that's another[00:12:00]thing that we lost more modern times.

Kaely: Yep. Absolutely. We've just like restricted and restricted the acceptable range of flavors to very bland things and lost out on that.

Michelle: And also, I mean, another really important aspect is just all of the excess ingredients and fillers and You know, something that is really terrible for a microbiome, which is like thickeners that they use in a lot of processed foods. And it can really make a huge impact on your microbiome, which impacts how you absorb those nutrients.

Kaely: Absolutely. We have a lot of fake foods now in addition to losing out on the nutrient density of food. So we're hungrier than ever for nutrients, even though we're getting more and more processed foods.

Michelle: And I tend to see a lot of people with lower progesterone symptomssuch as like mid cycle[00:13:00]spotting or like a shorter luteal phase. What are some of the things that you've seen and what have you, how have you approached that? 

Kaely: Yeah, we see a ton of low progesterone in our practice. And actually something that I've said for a number of years now is that it feels like we have an epidemic of low progesterone. And that's because we only make progesterone if we ovulate. And we only ovulate if the body feels safe and has the raw materials that it needs to.

Kaely: And, I'd argue that, you know, the lifestyle of the modern woman isn't conducive for safety or nutrient availability either. So, a lot of the main symptoms that we see, like the ones you mentioned, you know, a short luteal phase symptomatic periods, and that's because progesterone helps balance out the effects of estrogen.

Kaely: So, without enough of it, we tend to have heavier, more painful, clottier periods. We see fertility issues because progesterone is necessary to carry a[00:14:00]pregnancy, so whether it's not conceiving at all or early miscarriages we see a lot of sleep and digestive symptoms in the luteal phase with lower progesterone.

Kaely: And then because there's such a close relationship between progesterone and the thyroid, we see a lot of hypothyroidism as well with low progesterone.

Michelle: And also people can in fact, ovulate, but still have low progesterone.

Kaely: Absolutely. Yep. And it's all in relation to how much estrogen, right? So we could have true low progesterone or just low progesterone relative to the amount of estrogen at that time.

Michelle: So if it's like estrogen dominance.

Kaely: Right.

Michelle: And did you have you ever noticed, see, this is actually something interesting. I had a guest on talking about the menstrual cycle and she talked about how the corpus luteum, which means yellow bodyis yellow because of the, betacarotene..[00:15:00]And so she said that sometimes she will give like a therapeutic dose of beta carotene.

Michelle: And I started using it in my practice and I have seen impacts. Now I wouldn't use it for everybody. I also kind of look at it as sort of a more young You know, yin and yang, it's more of like a heating, usually progesterone and kind of the second half of the menstrual cycle is more of a yang phase, which is like amore warm energetic phase of the cycle.Michelle:But if you look at also foods, and I've learned this with Ayurveda, some of the warming foods have warmer colors, which is kind of interesting in its own but what are your thoughts on that and have you worked with that in your practice?

Kaely: Yeah. Yeah. I, I definitely agree. And I think, you know, vitamin A or betacarotene is one piece of that puzzle, but there's so the corpus luteum is soantioxidant rich or an antioxidant meeting because of the[00:16:00]mitochondrialdemand on that area. So we see a lot of benefit from vitamin a, we see vitamin E being really helpful and then some antioxidants like selenium can be really helpful for that too.

Kaely: But yeah, I think if we look at warm foods highly pigmented foods, they tend to be really rich in those nutrients that we're targeting. So I think it makes a lot of sense from like an Ayurvedic perspective too.

Michelle: Yeah, and I just think about egg health. I mean, cause ultimately, you know, egg health, it's like the follicle itself. And then that impacts, you know, if you have good healthy eggs, that's going to impact the corpus luteum. I mean, it's like the follicle with the egg, but it's all one part, it's a whole. And so when you're addressing all of those things, it's going to impact.

Michelle: All of the different aspects, really, of the menstrual cycle. So as far as fertility goes, what are some of the common symptoms that you[00:17:00]see? The, like the most common symptoms that you'll see with the people that come into your practice.

Kaely: Yeah, so for most of our clients that are seeing us for fertility, we've got probably about half of them are on the like proactive side of things they want to start trying to conceive soon, or maybe they've just recently started and realize they wanted to do some like proactive conception planning and make sure that their nutrients

Kaely: And then the other half have been trying to conceive for some time, so maybe they have had no successful pregnancies or maybe they've had recurrent miscarriage. We also serve clients that have been through assisted reproductive technologies without success and want to explore things in the functional nutrition space. 

Kaely: So we kind of see the whole gamut between, you know, just preparing for that season of life and then those that have been in the trenches[00:18:00]of infertility and want to explore some other options.

Michelle: In our pre talk, you were talking about the downfalls of nutrition. What are some of the things that you see in general, like in society? That are impacting people's ability to truly, like, process and then get stronger from within.

Kaely: Yeah, I, this is one of the things that I get most soap boxy about because I just personally really relate to it having gone to conventional schooling for nutrition and just seeing firsthand really what's being taught there and, and see how it didn't play out favorably for my own hormones. But if we think about, you know, the women in childbearing years now grew up in like the eighties, nineties.

Kaely: 2000s. And there was a new diet being marketed to women, like every other day, something completely different each time we went through a season of like really low fat being the main focus, low fat, low calorie. Then we went through really low carb being the focus and cutting out, you know, even[00:19:00]things like fruits and some starchier vegetables.

Kaely: We've just been through a lot of extremes all the while having the message that thinnest is best. For women. So when we take it back to the foundation of fertility, like we've talked about already, this is safety in the body and abundant energy. You know, we can't support a new life. We can't even support the hormone production and ovulation without those things.

Kaely: So if we're consistently under eating either from just a caloric perspective or cutting out large amounts of macronutrients, whether it be carbs, proteins, or fats, you know, we can't expect fertility to happen. Unhinged at that point or uninhibited at that point, because we lack safety and nutrient availability.

Kaely: And then even just maintaining really unrealistic goals for body composition for women can be a big hindrance for fertility as well. You know, stored body fat is. safety net. So if we have really, really low body fat as females, which would[00:20:00]be the recommendation on your average grocery store tabloid we're going to run into some fertility issues too.

Kaely: So I just think between the diet culture and body image messaging that most women grew up with paired with the fact that almost no research in the nutrition space is done on women because we have the variables of hormones that make a laboratory setting, really difficult. We have, you know, half the population that is struggling to figure out how to eat in order to support their own physiology and that confusion and kind of applying what we're seeing other people doing or applying what men are doing has led to a lot of hormone infertility issues.

Michelle: No doubt. I see that with intermittent fasting, too, because it was mostly tested on men. And nobody really checked on women and what I've heard is that if you were to do that, because there are some benefits of fasting to not do it all the time, maybe to do a periodically to kind of like reset the system.

Michelle: But another thing too, is that I[00:21:00]see, you know, besides sometimes people being really underweight and not having the energy stores, but. Sometimes people have the energy stores, they become overweight, but they're not, it's not because they're eating a lot. It's just their body's not able to process that energy.

Michelle: And perhaps they're not getting the nutrients they need to get the energy to break down the energy, if that makes sense.

Kaely: Right. Absolutely. Yep. Yeah. That's that whole, you know, predicament of the modern human eating more food than ever, but being nutrient starved. You know, we're, we have access 24 seven access for the most part to really calorie dense foods, but they're not nutrient dense and we need both in order for that system to work well.

Michelle: Yeah. Because if you don't have both, then you're not able to even use the energy that you do have. It just doesn't, it doesn't process. It doesn't translate.

Kaely: Yep. And something that you mentioned with the intermittent fasting and just, you know, if we want to leverage the[00:22:00]benefits of fasting in women, you know, we do it in a, in a different way than we would with men. We would do things, you know, for shorter duration or for specific seasons. And I think that hits on a really big point for nutrition for women's health.

Kaely: And that's having to acknowledge that we're cyclical beings. And that it's okay that we need to change our approach to food, to exercise, to the way we're living our lives based on what's going on in our cycle. And I know this is something that you speak on often. It's one of my favorite things as well.

Kaely: You know, our culture thinks that we should feel the exact same way andshow up the exact same way every single day. But if you're a cycling female, I mean, you're going through four different seasons every single month and those have different demands.

Michelle: Absolutely. And so what have you seen? I know how I see it from kind of a little bit more of a Chinese medicine perspective, but I'd love to hear your takeon like the different seasons and because I just love this topic. It's so much fun.

Kaely: I love it too. And I think it's so liberating.[00:23:00]Yeah, it is. I remember feeling like so much relief when I realized that it's actually really normal that my motivation is not the same every single day. I remember feeling like I should show up as the same version of me all the time as a, as a business owner.

Kaely: And even in, you know, my relationships and that's not the case. So what we see in our clients or just a general overview of this, you know, the, the menstruation or period phase being winter leading into spring, which is the follicular phase and the building up of estrogen and then ovulation being summer, kind of like peak.

Kaely: And then coming into fall in the luteal phase and then back into winter and the hormone environment of each of those seasons influences the way that we metabolize our food and even the way that we keep blood sugar stable. So what we find to be most supportive from like a purely nutritional standpoint.

Kaely: Is that we actually do better with a little bit more carbohydrate in that follicular phase. So kind of[00:24:00]spring season leading into summer because estrogen keeps us insulin sensitive so we can handle more carbohydrates more efficiently. And that can support that increased like external energy output that comes with the spring and summer seasons or follicular inovulation.

Kaely: And then once we move into the fall season, so we start to have progesterone produced after ovulation, and progesterone actually helps us metabolize fats a little bit better, and then it stimulates our thyroid. So our metabolic rate and actually internal heat is highest in that second half of the cycle, but we're not quite as sensitive to insulin anymore.

Kaely: So we finda little bit less carbohydrate in that season, a little bit more fats for the satiety. And then we even find reducing the intensity and even volume of exercise in that second half being really important too, because our external energy output tends to be lower in the fall and coming into winter.

Kaely: And[00:25:00]then during the actual period, we see this so often in our clients, and I definitely live this personally, if we don't allow for a true winter. Like a true couple days of actually just resting and not putting our foot on the gas pedal and not forcing workouts, even if we don't feel well. If we skip that wintering, we see that impact the energy and output of the next cycle.

Kaely: So if we can really honor the winter, slow down, take care of ourselves,listen to ourselves, we feel so much better throughout the subsequent cycle.

Michelle: I just love that you just said that. It's so true and I, when I finally got to the point in my life where I honored it. For myself because I was I would work out throughout my period and and now I get to this place where I actually honor it and I don't and I give myself a couple of days where I'm just like allowing myself to rest and once you accept it because it's always habit.

Michelle: You know, you get[00:26:00]into habits and you almost have to change your your definition of what things are, because in your mind, it's like, I have to do things in order to be productive and that's my reality. And then when you start to realize, I can also listen to what that reality could be and listen to my body and what my body's telling me.

Michelle: And when you start to really honor that, it's a game changer. I mean, I'll say that it's a game changer.

Kaely: Yeah. Oh yeah, I totally agree, and when I finally started to honor thatmyself, it was like a huge lightbulb moment, and it just changed things for me, you know, personally and professionally, if I could actually fill my cup during that winter, things just played out so much better.

Michelle: Yeah. And I see it also just with how we eat, you know, and just like eating past our feeling full or not eating enough and just kind of holding out because we want to be thin and, you know, we, you discussed that before, but[00:27:00]it's just not listening to our body. Our body is so intelligent. Also, the mindfulness of eating is a big one. 

Michelle: It's just, if you chew your food more, just that alone can make such a difference on how you're able to process it and getting all those enzymes from your saliva. It's like the simple things. We have teeth. For a reason,

Kaely: Hmm. Yeah. And like eating away from some kind of other distraction, like the TV screen or your computer for work or scrolling emails or social media on your phone, it is, it's always the simple stuff. And I think at the end of the day, if we really want to feel amazing as women and support fertility, it's just getting back in touch with the amazing innate wisdom that the body has.

Kaely: And knowing that the entire, like, diet and like, body image culture isdesigned on you being disconnected from that. So, it's literally an act of rebellionto do it differently, and it's it's really how things will change[00:28:00]in the women's health space.

Michelle: It's the best kind of rebellion you can get into. And

Kaely: Yes.

Michelle: I'll tell you this, like another thing that is that the spleen and stomachthey, they have a very important role. I mean, they, they are the role for our digestive system in our body from a TCM traditional Chinese medicine perspective.

Michelle: And the spleen, one of the functions of it, or it's connected to a lot ofthinking. So when we think too much, and it's funny, cause when I was. studying this, the guy, our first teacher when we first started said, your spleen is going to get crazy, you know, and your digestive system is going to get impacted by all the memory and all of the studying that you have to do in this course.

Michelle: So just keep that in mind. You might need to start like working on it,taking extra herbs tosupport that. And. What you said was so important because when you're eating and you're watching TV or your mind's going somewhere else, then you're taking that energy, that mental energy[00:29:00]that could go towards your digestion somewhere else.

Michelle: So it's interesting that we say that, but it's even separate from traditional Chinese medicine. People say that or realize that, but this is a thing in Chinesemedicine. It really is like your mental energy gets taken away from your digestive system. And if your digestive systems off, it will impact your, your gut microbiome impacts.

Michelle: We know this through science, your brain activity and how you canthink and function. So I find it fascinating when. Modern daytimes, like the thingsthat we discover really do correlate and have a connection with what traditional Chinese medicine has been talking about for so many years. And Ayurvedic medicine as well.

Michelle: Pretty cool.Kaely:Yeah, that's really cool. Thank you for sharing that. I also, I'm just fascinated when you see the same themes in really different schools of thought. So that's really cool.

Michelle: Yeah. But it comes down to really listening to our[00:30:00]body because our bodies are so intelligent. I mean, it's before we were able to rely on any other person to tell us. You know, animals don't have that. They don't go to doctors if they're out in the wild, you know, they have, they have their instinct because their bodies have to tell you, like, it's a survival thing.

Michelle: Your body has to tell you, you have to have that communication. However, our minds can overpower a lot, like our thinking brain can overpower alot of that. So coming back to yourself and your senses and your connection with your intuition. And your own body awareness to let you know, I think even if you have that down, you can even figure out what you're sensitive to, like what kind of foods agree with you, don't and most people do, they don't just don't realize it or they don't listen.

Kaely: Yeah, completely agree with that. And it's something that we often work on kind of right in the beginning of serving a client is trying to get more in touch withthat[00:31:00]intuition and build that autonomy muscle, because it really does take some practice and agood Question that we like to ask, and if you're listening and curious where you fall on this, it's taking inventory of the, like, health decisions you make, and asking yourself how many of those decisions are coming from someone else's recommendation, or a list, or an idea of what you should do.

Kaely: And I know when I was kind of early on in my hormone health journey myself, I was thinking like, wow, I'm eating these foods that I actually don't feel great when I eat, but I'm eating them because someone else decided that they were healthy. Or I'm limiting my intake to X.

Michelle: My God. Yes.

Kaely: Yeah, you know, we're doing, we're outsourcing all of those decisions andignoring the fact that we actually don't feel well, or we actually aren't seeing theoutcomes that we want to see, but we're like, somebody else said this was healthyand what I should do, so I'm gonna do it.

Kaely: So I would just spend some time evaluating that. How many of thosedecisions come from someone outside of you, and are they in complete opposition with[00:32:00]how you're feeling, and where can we start to honor that? Because Like you said, you know, your body knows. It's so smart. It's so wise. And it has really great ways of communicating its needs.

Kaely: We've just got to get back into the practice of listening to that.Michelle:Yeah. No doubt. I mean, even spinach. I mean, there's certain things thatare great for some people, but for other people, they just don't do well with it. And they can, you know, totally ignore that cause they're like, no, but that's supposed to be really good for you. It's your vegetables. It really, it could be the best thing ever for person A and for person B it's like the worst thing ever.

Michelle: So it really depends on your, how your body's responsive to that specific food. Even bone broth, which I love, there are certain people that tend to have higher histamines when they take it. So it impacts them in a really adverse way. So it, it truly, truly depends because for some people, for many people, it's like liquid gold.

Michelle: I call it, it's really great for the[00:33:00]body. It has amino acids. It's really building and has good fats, healthy fats and great for your with collagen for your gut. But for some people, they just don't dowell with it.

Kaely: Yeah, we are all very unique in that sense and that's where kind of blanketed one size fits all nutrition gets us in a bad way because it plays out so different from person to person.

Michelle: Yeah, for sure. So well, this is great information. I really enjoy talking to you. I think nutrition is so key. It's really, really important for anybody who's trying to conceive. And for people who want to find you or would like to work with you, how can people find you?

Kaely: Yeah, so you can find me. I mostly on Instagram. So my handle is Kaley RD, so K-A-E-L-Y-R-D, and my website is the same. So you'll find information on our general philosophy and ways to work with us there. And then I believe I sent you[00:34:00]guys a link if I didn't already I will right after this call Michelle, but We've got a free six part email series on Pregnancy prep process and it outlines kind of key nutrients to be thinking about in that season some good books the typeof testing that would be helpful to do in the 6 to 12 months before conception time frame and They're just things that we've gathered over the years that can really helpPrepare someone mind body spirit for the conception journey and just a real proactive approach to that.

Kaely: That's totally free

Michelle: Awesome. Well, I appreciate that. Thank you so much for bringing thatto our audience. And I loved having this conversation, Kaylee. It's definitely a passion of mine and really is just so important. So thank you so much for coming on today.

Kaely: Thank you so much for having me. This was a blast.